ASB Meal Planning Presentation
Are you tired of endless sandwiches and chips for lunch on your service trips? Find your group is wasting food? Have no fear! Transylvania Alternative Spring Break invites you to a presentation by Chef Aaron Welch, Executive Chef for Sodexo. Chef Aaron will speak about how to plan menus for groups of 10-20 people on Wednesday, October 17 at 3:30 pm in the Cafeteria. You might want to attend if you are planning a retreat, service trip or similar event in the near future. For more information, contact Justin Bullock, jlbullock15@transy.edu
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.